Sour Cream Chicken Enchilada Casserole

Cook Time: 65 minutes Servings: Yield: 4 servings Source:

Ingredients

4 cups diced cooked chicken

1 can cream of chicken soup

1 cup (8 ounces) sour cream

2/3 cup milk

1 (4-ounce) can diced green chiles, or fresh

2 tablespoons dried minced onion

1 teaspoon garlic powder

pepper and salt, to taste

12 corn tortillas

2-3 cups shredded cheddar cheese

Directions

Begin by combining soup, sour cream, milk, chiles, garlic, onions, and pepper into a large bowl.

Grease a baking dish with nonstick cooking spray.

Then, lay 6 tortillas, 3 cups of chopped chicken, half of the sauce, and half of the grated cheese into the baking dish. Repeat once more.

Bake for 30-40 minutes until bubbling and golden brown.